I am from Buffalo, and so I’m partial to anything with this flavor. I never call them Buffalo wings. In Western New York, they’re simply chicken wings. It’s chicken wings that inspired this dip and it’s perfect for parties. My sister started making it a few years ago and it’s become a staple at our family get-togethers.
- 3/4 c. Frank’s hot sauce (and you have to use Frank’s for authentic Buffalo taste)
- 2 packages cream cheese
- 2 cans chunk chicken or a cup of cut up chicken breast
- 1 cup blue cheese dressing (use the chunky kind)
- 1 1/2 cups shredded cheddar cheese
Combine. Bake at 350 for 3o minutes. Serve with tortilla chips or celery sticks.