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Lemon Ricotta Pound Cake

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When I saw this post I knew I needed to jump on it. I had some Meyer lemons from the Muir Fresh Harvest bundle and some leftover ricotta cheese from making pasta earlier in the week.  I didn’t have any berries, but I figured it was probably just as good plain as well. I considered making a glaze, but I like things a little tart, so I left it alone. I’ve been in a bit of a cooking funk lately, but this helped.

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