When I saw this post I knew I needed to jump on it. I had some Meyer lemons from the Muir Fresh Harvest bundle and some leftover ricotta cheese from making pasta earlier in the week. I didn’t have any berries, but I figured it was probably just as good plain as well. I considered making a glaze, but I like things a little tart, so I left it alone. I’ve been in a bit of a cooking funk lately, but this helped.
Lemon Ricotta Pound Cake